Noodles: Wheat Flour, Palm Oil, Iodized Salt, Phosphate and Carbonates of Sodium and Potassium (acidity regulator, stabilizers), Gaur Gum (stabilizer), FD&C Yellow #5 (tartrazine), Antioxidant Seasoning: Iodized Salt, Monosodium Glutamate (flavor enhancer), Refined Sugar, Spices, Chicken Flavor, (tartrazine), Hydrolyzed Vegetable Protein, Dehydrated Vegetable, FD&C Yellow #5

Contains Wheat, Gluten, manufactured in equipment that processes products with Egg, Milk, Milk Products, and Soy