Noodles: Vermicelli, Potato, Mung Bean and Starches (wheat) Flavor Pack: Iodized Salt, Seasonings (maltodextrin, salt, yeast extract, stabilizer (gum arabic), acidity regulators (tricalcium phosphate, ascorbic acid, citric acid), natural (milk) and artificial flavors, flavor enhancers (disodium inosinate, disodium guanylate), hydrolyzed vegetable protein, lactose (milk), carriers (triacetin, dextrin), antioxidant (alpha tocopherol), emulsifier (dipotassium orthophosphate), anticaking agent (tricalcium phosphate), cornstarch, modified food starch, soy sauce, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), sugar, spices, modified cornstarch, egg yolk powder, anticaking agent (silicon dioxide), vegetable oil (palm, antioxidant (TBHQ)), color (caramel) Oil Pack: Vegetable Oil (palm, antioxidant (TBHQ)), Spice, Color (beta carotene) Condiments: Textured Vegetable Protein, Dehydrated Vegetables (carrots, leeks)

Contains Wheat, Gluten, Soy, Egg, Milk